One Grass Carp (about 1kg) Diced Green Peppers a little

Diced Red Peppers a little Onion, Ginger, Garlic a little

Supplements

2 spoons of Edamame 2 spoons of Sriracha 2 spoons of Chili Pepper Sauce

About one spoon of steamed fish oil One spoon of Chili Pepper Sauce a spoon of Chili Pepper Sauce

Salt, Chicken Seasoning, Monosodium Glutamate and Pepper in Moderate Quantity

Stewardship for Steaming Fish with Black Bean Sauce Steps

1. Separate the head, bones, and tail of the fish as you would for filleting sauerkraut. Flatten the two largest pieces of meat and slice off the spines (that's the two whole fish ribs)

2. Cut the fish backbone and fillet into cubes.

3. Do not chop the head of the fish, the front chopped back connected, otherwise not good to set the plate.

4. Trim the fish tail neatly, to be used, the back began to reknife the fish tail in several steps.

5. Fish tail flat, from a corner diagonally sliced a knife, sliced open after the meat turned up is triangular, as follows.

6. Both sides are sliced open, and then cut off the excess bone, also cut diagonally.

7. Begin to change the knife fillet, the fish large piece of meat spread flat, from the fish belly side to trim neatly, and then cut flower knife as shown in the picture.

8. Each knife should be connected not cut off, the meat half a finger thick can be.

9. After the whole piece of meat is cut, start to arrange the plate, the skin side of the fish face up, the meat will be evenly arranged.

10. Meat slices arranged to play after the chopped bone pad in the center, and then set up the head of the fish, the front of the fish tail can be changed to stand up and put the head of the fish behind.

11. black beans and dried mama chopped a little good flavor.

12. Chopped tempeh, Lao Ganma in a bowl, add a spoonful of chili pepper (or other fresh chili sauce can be), add chopped green onions, ginger, garlic, mix well.

13. Seasoned seasoning evenly coated with fish, the edge do not put, affect the beauty.

14. Sprinkle salt, MSG, chicken essence, pepper evenly on the surface of the fish, drizzle with soy sauce for steaming fish, you can enter the pot to steam, steam steam 8 minutes can be out of the pot.

15. Finally sprinkled with chopped green and red pepper diced, small green onions, burn some hot oil splash on it.