Potato cake is a Han snack originated in Anhui and Guangzhou, Guangdong, and belongs to Huizhou cuisine and Cantonese cuisine. Made from potatoes, flour, etc.

Preparation of ingredients:

2 potatoes, 50ml flour, eggs 1 piece, appropriate amount of onion, appropriate amount of water,

Steps to make potato cakes:

1 material drawing ...

Dice the onion for later use.

3 potatoes are sliced into filaments and beaten with eggs.

4 Add flour, salt and chopped green onion, then add a little water and mix well.

5 wait for 5 minutes.

6 Do not touch the pot, brush the oil in the pot, and turn it into a small fire after heating.

7 Brush the inner side of the heart-shaped mold with oil, and then put it into the pot.

8 put the stirred potato liquid into a heart-shaped mold for compaction and fry it on low fire.

9. After frying yellow and setting, take out the mold, turn it over and fry it on the other side. When frying, use a spatula to compact it. (If the potato liquid sticks to the mold, you can cut it along the edge with a fruit knife and it will automatically fall off.).

10 Fry on both sides.

1 1 You can serve it with ketchup or salt and pepper according to your own taste.

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