Barley tea is also called wheat tea or wheat tea beverage. Barley tea is made by frying barley and boiling it. It smells like coffee and has a strong smell of wheat. Drinking it can not only stimulate appetite, but also help digestion, especially suitable for the elderly and children. In the cold season, soaking a cup of barley tea in hot water can drive away the cold and warm the body.

Barley tea contains a variety of trace elements, essential amino acids, minerals, unsaturated fatty acids and dietary fiber, and its sugar content is extremely low, which is suitable for people to return to nature and pursue health. Barley tea does not contain theophylline, caffeine, tannin, etc., and does not stimulate nerves and affect sleep. Barley tea has the functions of detoxification, deodorization and greasy removal, especially hot drink has a strong greasy removal effect. Barley tea can also be used to eliminate chest distress and abdominal distension caused by overeating, and has the effect of enhancing gastric motility. Many Korean families use barley tea instead of drinking water.

Eating barbecue food can easily lead to excessive internal heat, toothache, sore throat and constipation. At this time, drinking some barley tea can play a preventive role and prevent indigestion caused by eating too much barbecue.

Barley tea is suitable for single soaking, so don't mix it with other teas. Generally, it is better to boil barley tea in stainless steel pot for a few minutes, so that the thick fragrance will be released.