Classic Water Chestnut Cake:

Preparation ingredients: 100g of water chestnut, 250g of water chestnut powder, 150g of yellow rock sugar, 600g of water

1, wash the water chestnut, peel off the outer skin, gently pat with a knife and cut into small pieces.

2, horseshoe powder poured into a large bowl, add 300g of water, mix well into the raw flour paste.

3. Pour the chopped water chestnuts into the flour paste and mix well.

4: Add the yellow icing sugar to the pot and add the remaining 300g of water.

5: Cook over high heat until the sugar melts and turns into sugar water. When the sugar water comes to a full boil, add a tablespoon of the raw flour paste.

6: Stir the mixture while adding the sugar to make it thick and transparent.

7: Remove from the heat and pour into the vermicelli while it is still hot, stirring quickly while adding to make a semi-cooked vermicelli.

8. Pour the mixture into a mold or shallow container, and put it into a steamer for 20-30 minutes over high heat until transparent.

9. Cool and cut into pieces or favorite shapes to serve.

10, finished product.