1, the main ingredients: duck head 1000g, the amount of old brine, pepper, cumin, aniseed, dried chili pepper, ginger, soy sauce, soy sauce.

2, the old brine out of thawing, in addition to the preparation, anise, pepper, dried chili, cumin and ginger.

3, the duck head to the duck beak cut with the hands of the sticky all washed, and then soak all the blood soak out until.

4, cold water in the pot blanching after fishing up and wash.

5, the old brine thawed and poured into the duck head, brine is not enough to add water, the amount of water to submerge the pot of food as well.

6, pour all the seasonings, cover the large fire boil.

7, after boiling to try the flavor, and then add the right amount of soy sauce and soy sauce coloring to adjust the flavor, cover the small fire simmer for an hour.

8, after that open cool can be fished up to eat.