1, choose buckwheat noodles. The quantity of noodles should be prepared according to your appetite. Cut shredded cucumber, chopped green onion and corn kernels for later use, or prepare an egg or a little spicy cabbage for seasoning. If there is no spicy cabbage, you can also use your own existing side dishes. In addition, the spices needed are sesame, soy sauce, salt, sugar, oyster sauce, boiled water, fruit vinegar and a little sesame.

2. Start cooking noodles. After the noodles are boiled for 2 to 3 minutes, remove the buckwheat noodles with cold water. I want to eat good soba noodles. After this is very important, soak the noodles in ice water for use. Friends who really don't have ice water can use cold water to soak noodles, but the taste will be slightly worse.

3. In the process of boiling water, buckwheat noodles must be stirred with chopsticks to prevent sticking to the pot. Be sure to pass cold water once after cooking, so that it tastes smoother and tender.

4, the preparation of noodle juice, this is the most critical one, take 2 tablespoons of soy sauce, a little salt, sugar, 1 tablespoon of oil consumption, 2 tablespoons of fruit vinegar and mix well, then pour 2 times of cold water to make cold noodle soup.

5. Remove buckwheat noodles from the ice water, drain, mix in the prepared soup, and add a little chopped green onion, shredded cucumber and corn kernels. If you prepare eggs, you can add a boiled egg for more comprehensive nutrition. Finally, sprinkle a little white sesame seeds, and a bowl of delicious, healthy and high-value buckwheat cold noodles will be successful.