How to make appetizing spicy scallops, how to make appetizing spicy scallops delicious

Ingredients: 300g scallops, 100g pickled bamboo shoots, 6 red peppers

Accessories: 4ml oil, 3g salt, 2ml soy sauce, 1ml cooking wine, 10g ginger, 1 piece of sand ginger

Steps

1. Prepare the ingredients: shelled scallops, pickled bamboo shoots, and peppers;

2. Wash the scallops, remove their internal organs, and add salt water Soak for 10 minutes;

3. Wash and drain the scallop meat, set aside;

4. Heat the pan, pour the scallop meat and stir-fry; PS : Do not put oil.

5. Wash the pot, heat it, pour oil, and stir-fry red pepper;

6. Add scallop meat, shredded ginger, and sand ginger and stir-fry;

7. Add sour bamboo shoot shreds and stir-fry;

8. Add soy sauce and cooking wine and stir-fry;

9. Add salt and stir-fry well;

10. As an appetizer, stir-fry scallops with red pepper

Tips

1. Do not add salt and fry the scallop meat first to remove excess water;

2. Add sour bamboo shoots to make it more appetizing;

3. Choose chili peppers according to the spiciness you are comfortable with.