Preparation materials: Tricholoma, lean pork, garlic, red pepper, oil, June fresh and light salt soy sauce, salt and water starch.

Practice:

1, fresh Tricholoma about 15, washed and sliced, each cut into 3 pieces.

2. Lean pork is about100g, washed and sliced.

3. Pour half a bowl of water into the starch bowl, about150g, and stir well.

4. Start the pot. Cool the oil in a hot pan, pour in the sliced meat and stir fry quickly.

5, stir-fry the outside of the meat slices and look white and pour in the mushrooms.

6. Stir-fry the Tricholoma until it seems to be lost. Add 2 tablespoons of water, about 30 grams, and rest quietly 1 minute. After adding salt, continue to stir fry evenly.

7. Add June fresh light salt juice soy sauce, pour in garlic and colored pepper, and continue to stir well.

8. Pour in the sauce prepared in advance. After it is placed, the starch will sink to the bottom. Remember to mix it and reuse it. Stir-fry slightly and evenly.

9, out of the pot.

edible mushrooms originally from Zhangjiakou（张家口）area

Tricholoma is a kind of white Agaricus wild mushroom that grows on Mongolian grassland. It generally grows in places with sheep bones or sheep dung, and its taste is extremely delicious. Because the local products of Tricholoma mongolica were previously exported to the mainland through Zhangjiakou City, Hebei Province, Zhangjiakou is the distribution center of Mongolian goods, so it is called "Tricholoma mongolica". Because the output is not large and the demand is large, it is expensive.