Eggplant, I believe that many people like to eat, the home of the yard every year will be planted on a row of eggplant, home-grown eggplant eat more assured health. There are many kinds of home practices of eggplant, such as fried eggplant, braised eggplant, steamed eggplant, etc., no matter what kind of practice, the eggplant made is very delicious. However, I would like to say that the skin of the eggplant is rich in vitamins, it is best not to remove the skin of the eggplant.

Today I share with you a new style of eggplant, dish called minced meat stuffed with eggplant, although the production process is relatively cumbersome compared to other eggplant practices, but the eggplant will make you eat up a different feeling of delicious, and very spicy rice. Well, interested friends will follow me to learn how to make this minced meat stuffed eggplant!

Ingredients: eggplant, pork, thirteen spices, ginger, scallions, garlic, carrots, soy sauce, cornstarch, chili sauce, salt, cooking oil

Minced meat stuffed with eggplant specific steps:

1, prepare all the above ingredients and clean, scallion cut into small pieces, ginger, garlic, carrots, pork are chopped into minced eggplant cut into two halves first, remove the Eggplant two heads, and then from the eggplant skin side down to cut, pay attention not to cut off, to cut into 4 to 5 pieces for a group, into the plate spare;

2, start the pot of boiling oil, oil is hot, put ginger, garlic, stir frying over low heat burst out of the aroma and then add minced meat, stir frying after the color change, add 1 tablespoon of soy sauce and a small amount of salt and stir fry evenly, fish out of the bowl loaded with chopped carrots, and then add chopped scallions and a little thirteen spice, mix well, the meat will be a little bit more than a few days, and then the meat will be a lot more than a little bit of a little bit of a lot of meat. Use chopsticks to mix well, the meat filling into the eggplant;

3, will be filled after the eggplant into the plate, cold water into the steamer, high heat will be boiling water and then turn to low heat steaming for 10 minutes;

4, the pot into the water blended with cornstarch, 1 tablespoon of chili sauce and 1 tablespoon of soy sauce, and then poured into the eggplant when the steamer plate left the juice, low heat will be the juice to boil, pay attention to the soup to be constantly turning, or it is easy to burn the pan, when the soup cooks, the soup will be very easy to burn. easy to scorch the pan, when the soup cooks until thick, you can turn off the fire, the soup evenly drizzled onto the steamed eggplant, and sprinkled with a little chopped green onion garnish, you can serve.

Well, so a spicy flavor, soft mouth, color and flavor of the minced meat stuffed with eggplant is done, in fact, is not so complicated, but also in this cuisine to let the children involved, so that the children feel the fun of cooking, if you want to eat friends, hurry up and do it, and share the food with the family, I believe that we will not let everyone disappointed.