Ingredients: yam, celery, carrots, shredded ginger, balsamic vinegar, fine sugar, salt, cooking oil

Method: 1. Wash the carrots, peel them, and cut them from head to tail. After halves, cut diagonally into slices.

2. Wash the yam with running water to remove the soil on the surface, peel it with a paring knife, rinse it again, and cut it into thicker diagonal slices, or cut it in half and then cut it diagonally like a carrot. .

3. Take the leafless part of the rhizome of celery, wash it clean, and cut it into oblique slices.

4. Boil a pot of water, first add the celery, blanch it for about one and a half minutes, take it out, and drain it in cold water to drain it.

5. Put the yam slices into a pot of boiling water, blanch them for about two minutes, take them out, rinse them with cold water and drain them.

6. Heat oil in a pan, add shredded ginger, stir-fry until fragrant, turn to medium-low heat, add carrot slices, stir-fry until red oil from carrots comes out, and stir-fry out the fragrance of carrots.

7. Add the dried yam slices, adjust the heat to medium, and stir-fry.

8. Add celery and stir-fry quickly evenly.

9. Add white sugar, stir well, add appropriate amount of salt, stir well.

10. Add a few drops of balsamic vinegar to enhance the flavor, stir-fry quickly and evenly, and take it out of the pan and onto a plate.

Celery stir-fried yam is easy to make and delicious. It is one of the common home-cooked stir-fries on the dining table. Its bright color, crisp texture, and rich nutrition are suitable for all ages and are sweet. The taste of honey is even more popular among children.