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Dragon Boat Racing and Dumplings for Dragon Boat Festival Junior Composition 600 Words Five

Editor's note: The family sat around and chatted while wrapping the dumplings. I watched my grandmother's skillful movements, and my heart itched. So, I learned my grandmother's way, picked up a piece of Ruo leaf, folded it into a cone, put in the rice, and then folded over the extra Ruo leaf to cover the rice grains, - "Dragon Boat Racing and Dumplings of the Dragon Boat Festival junior high school essay 600 words five".

Dragon Boat Racing and Zongzi Dragon Boat Festival Junior High School Composition 600 words five articles

Dragon Boat Festival, is one of the traditional festivals in China. However, as the years go by, many places have gradually diluted this festival, but people in this area of Shandong are still passionate about this festival and pay much attention to this traditional festival.

In the morning, I woke up, I found my wrist with a few different colors of thread twisted into a small piece of rope, I asked my mother: what is this rope called? I asked my mom: what is this kind of rope called? Mom patiently answered my question: this is called colorful silk, also called flower rope. Legend has it that you can avoid soldiers and ghosts, do not dye disease plague, so, every Dragon Boat Festival, as long as the children, regardless of size, hand will tie a colorful rope. Oh I promised, but still do not want to wear it, because I am a playful child, this thing in the hand is quite awkward.

The most important custom of the Dragon Boat Festival is, of course, eating dumplings. In the morning, I came with my mom and dad to my grandmother's house to help pack rice dumplings, and grandmother? I've prepared a lot of Ruo leaves, glutinous rice and silk threads. Rice dumplings are generally made of glutinous rice. Glutinous rice and wrapped dumplings bamboo leaves soaked in a basin for a day and a night. Then use the leaves to wrap the zongzi into a triangle, each inside put a big date, in order to make the flavor of the zongzi more fragrant.

The family sits around, chatting while wrapping the dumplings. I watched my grandmother's skillful movements, and my heart itched. So, I learned from my grandmother's appearance, picked up a piece of Ruo leaf, folded it into a cone, into the rice, and then folded over the extra Ruo leaf to cover the rice grains, the result of these grains of rice as if they were with me, disobediently ran out. I hastily took another piece of Ruo leaf to wrap them, but they are more heavy, I had to ask for help from the great general grandmother, grandmother came, this little soldier has no trick. In a short while, we wrapped up a pot of dumplings.

To cook the dumplings! Grandma first poured water into the pot, and then put the dumplings one by one into the pot, with a slow fire to cook an afternoon. After cooking, as soon as you open the lid of the pot, the aroma fills the whole house. One bite, the sweet glutinous rice, not only sweet in the mouth, but also sweet to the heart! It makes you can't help but eat a few more.

Chinese folklore has a long history, the Dragon Boat Festival, how lively, how happy, we want to keep this traditional customs.

Dragon Boat Racing and Dumplings Dragon Boat Festival Junior Composition 600 Words Five Part II

More than two thousand years ago, the great patriotic poet Qu Yuan looked up to the sky and sighed longingly at the side of the bubbling river, and threw himself into the rolling rapids, and more than 2,000 years later, the fifth day of the fifth of May has become the traditional festival --- Dragon Boat Festival.

Another Dragon Boat Festival, I would like to experience this atmosphere, so I asked my grandmother to teach me how to make dumplings.

The package dumplings, first of all, to wash the Ruo leaves, soaked in hot water soft. And then prepare dates, eggs, meat, etc. to do traps, will be their favorite traps to cook fragrant, you can start. First, fold the long Ruo leaves, round to make a nest, the center into the mix of glutinous rice and round-grained rice, wrapped out the corners. Then put the trap in the rice, and kneaded together, and finally the Ruo leaf wrapped dumplings into the shape of the four corners.

This package of rice dumplings is all in the last process, your dumplings package is good or not, depends on the four corners is not proportional, is not the shape.

Grandma laughed at my work more than once: "Can you call this a rice dumpling? What are you tying the threads to?"

I am dizzy!

It's not like there's any round rice dumplings in the world, it's just that the four corners of the dumplings are tied with a thin line and hung up.

The wrapped dumplings are put into a pot and boiled on high heat for about an hour, then cooked on low heat for 30 minutes.

During the cooking process, I was always anxious to remove the lid to check the situation. Because the aroma of the rice dumplings wafting out of the pot made my mouth water.

Waiting time is always particularly long, see the steaming rice dumplings from the pot finally "liberated" out of the time, I was happy to dance. Put in a bowl, use chopsticks to peel, you can see the inside of the golden soft "dumpling meat", bite, delicious, I almost even chopsticks to bite down.

This year's Dragon Boat Festival, I learned to pack rice dumplings, tasting the fruit of their own labor, that feeling is not generally sweet.

Unforgettable Dragon Boat Festival junior high school essay 600 words Part III

In more than two thousand years ago, the great patriotic poet Qu Yuan in the bubbling river to the sky long sigh, put into the rolling rapids, more than two thousand years later, the fifth day of the fifth of May has become a traditional festival - Dragon Boat Festival. Everyone wrapped zongzi, rowing dragon boat, boiled eggs, in various ways to commemorate the great patriotic poet.

Another Dragon Boat Festival, I would like to experience this atmosphere, so I asked my grandmother to teach me how to make dumplings.

The package dumplings, first of all, to wash the Ruo leaves, soaked in hot water soft. And then prepare dates, eggs, meat, etc. to do traps, will be their favorite traps to cook fragrant, you can start. First, fold the long Ruo leaves, round to make a nest, the center into the mix of glutinous rice and round-grained rice, wrapped out the corners. Then put the trap in the rice, and kneaded together, and finally the Ruo leaf wrapped dumplings into the shape of the four corners.

This package of rice dumplings is all in the last process, your dumplings package is good or not, depends on the four corners are not proportional, is not the shape.

Grandma laughed at my work more than once: "Can you call this a rice dumpling? What are you tying the threads to?"

I am dizzy!

It's not like there's any round rice dumplings in the world, it's just that the four corners of the dumplings are tied with a thin line and hung up.

The wrapped dumplings are put into a pot and boiled on high heat for about an hour, then cooked on low heat for 30 minutes.

During the cooking process, I was always anxious to remove the lid to check the situation. Because the aroma of the rice dumplings wafting out of the pot made my mouth water.

Waiting time is always particularly long, see the steaming rice dumplings from the pot finally "liberated" out of the time, I was happy to dance. Put in a bowl, use chopsticks to peel, you can see the inside of the golden soft "dumpling meat", bite, delicious, I almost even chopsticks to bite down.

This year's Dragon Boat Festival, I learned to pack rice dumplings, tasting the fruit of their own labor, that feeling is not generally sweet.

Dragon Boat Racing and Rice Dumplings Dragon Boat Festival Junior High School Composition 600 Words Five Parts

China has many traditional festivals, such as: New Year's Day, Qingming Festival, Mother's Day, Labor Day, Dragon Boat Festival, Children's Day, and other festivals, which my favorite is the Dragon Boat Festival, because I Dragon Boat Festival is the happiest.

Today is the fifth day of the fifth month of the lunar calendar, the Dragon Boat Festival. I heard my father say, "There was a patriot in the Warring States period, and his name was Qu Yuan." Qu Yuan is the first great patriotic poet in the history of literature, Qu Yuan has repeatedly advised the king of Chu Huaiwang to unite Qi against Qin, but the king of Chu Huaiwang listened to the villain, so that the country is broken. When Qu Yuan heard that his country was going to be destroyed, he threw himself into the Old Luo River with a stone in his arms. Local people heard the news immediately rowing rescue, straight line Dongting Lake, the end of the Qu Yuan body, the people in order to not let the fish eat Qu Yuan's body, every family pack zongzi, and then put the zongzi into the old Luojiang River, so that the fish ate, so that they can not eat the body of Qu Yuan. This is how the Dragon Boat Festival was slowly passed down. Dragon Boat Festival also want to race dragon boats, with colorful belt line and hang incense packets and other forms to commemorate Qu Yuan." Dad finished, I seem to understand nodded.

"Quickly come over aca, pack zongzi cackle!" Mom shouted. We rushed out, I took two pieces of rice dumpling leaves, like my mother as a package, but the package is not like the mother package, but the glutinous rice spilled all over the place. I was angry to throw the rice dumpling leaves on the ground. Mom said: "can not do half on the run, to slowly, first of all, the rice dumpling leaves around a triangular line of the way, and then put the glutinous rice in." I follow the mother said is that way to do, wrapped into the first rice dumplings I am very happy to say I will wrap the rice dumplings ah, and then wrapped several consecutive. At this time, the mother said side package ground said: "in our old home over the Dragon Boat Festival to insert the wormwood grass, leaves calamus, dragon boat racing, drink xionghuang wine and other customs." Packed dumplings, we cook up. After more than half an hour dumplings are cooked, mom took to me to eat, wow! Really fragrant, so delicious oh, this is our package of dumplings, not by also not greasy." A few minutes passed, a hanging dumplings were finished by us.

Wow! Today went by so fast, let me understand a lot of knowledge, but also know a lot of folk customs, let me feel very happy and happy to finish this Dragon Boat Festival.

Dragon Boat Racing and Zongzi Dragon Boat Festival Junior Composition 600 Words Five Part 5

The traditional Chinese culture has a long history and is very deep, and each festival corresponds to a festival, and among these many festivals, the Dragon Boat Festival is my favorite.

The Dragon Boat Festival is celebrated on the fifth day of the fifth month every year. Early this day, the streets, alleys, homes are filled with fresh fragrance of rice dumplings. On this day, people want to eat rice dumplings, so whether it is a merchant store, or ordinary people are early soaked rice dumpling leaves, ready to sticky rice and fillings ready to pack rice dumplings.

This early morning, the dumplings were wrapped up and cooked like magic. The children will be eager to eat the hot rice dumplings, and the adults will patiently coax the children to wait for a while, and then eat them with the cool water.

Finally you can eat, children can not wait to peel off the leaves of the rice dumplings, that good-looking, sticky rice dumplings exposed, bite a mouthful of really fragrant rice dumplings smooth, three mouths, two mouths to eat, the children generally have to eat, who let it so sweet and delicious it! Adults often laugh and say: "eat it, eat it, eat a few more ah!" Because this year only this one Dragon Boat Festival, and only this day package out of the dumplings, eat to people's mouths, will have a different flavor from the past.

Speaking of eating rice dumplings at the Dragon Boat Festival, there is a little story here. China's ancient times, there is a poet called Qu Yuan, he because the country fell, and refused to give in to the enemy, and finally threw himself into the river. In order to commemorate him, the descendants chose to pack zongzi and throw them into the river on this day. Later, this custom was widely spread until today.

The day of the Dragon Boat Festival is not just about eating zongzi, there are other activities. Some cities in the south hold dragon boat races on this day. On this day, adults and children flock to the place where the race is held, which is a long-awaited event.

In our case, not only do we make rice dumplings and eat them, but we also buy some mugwort leaves and put them in the house. Better yet, there are small jewelry stores on the street, which are the scented bags that children wear. Small and delicate, the bag is also embroidered with exquisite five poisonous patterns, children can wear to protect the peace. These trinkets are very cute, causing passers-by to stop and watch, have to buy one before leaving satisfied.

The Dragon Boat Festival is approaching, I y look forward to. The sweet fragrance of the dumplings, it has been y rooted in my heart, I eagerly look forward to its arrival.