250g of high-gluten flour and 5g of Angel high-activity dry yeast.
35g of sugar and 3g of milk powder.
2 grams of salt and 20 grams of butter
An egg is about 45g of water130ml.
Raisins are about 30 grams
How to make soft bread with a toaster? Beat the eggs, reserve a little, and pour the rest into the bread bucket.
Add water, milk powder, sugar and salt in turn. Remember that sugar and salt are placed diagonally, and don't touch each other. Then sift in the flour. The flour looks like a snow mountain. Poke a crater at the top of the snow mountain with your fingers and bury the yeast in the crater. Because the room temperature is not low at present and the fermentation conditions are sufficient, warm water is not needed, and cold boiled water is added directly.
Select the dough mixing program once, the time display is 30 minutes, and it is enough to set the time 15 minutes by yourself. Cut the butter into small pieces and let it soften at room temperature. 15 minutes later, stop the kneading process and add liquid butter.
Select menu 6, Soft Bread Program, with light burning color, weight of 450g, and time displayed at 3: 00 (three hours). Press the OK key to start work.
Kneading 18 minutes, the machine beeps, the time shows 2: 42, press OK to pause, add raisins, press OK again to start, continue kneading for 7 minutes, the time shows 2: 35, the machine stops, the bread barrel mouth is covered with plastic wrap, and the first fermentation begins at this time. From the beginning of dough mixing to this moment, the lid of the bread machine has been open. Because of the high room temperature in summer, the default fermentation program of the machine was finally over-fermented, so I chose to open the lid to reduce the temperature in the barrel, and then the fermented dough was just right.
Until the time display is 1: 50, the machine operates again, get the plastic wrap quickly, and the machine starts to mix dough1minute to exhaust, and the time display is1:49, and the machine stops. Continue to cover with plastic wrap, and then cover the toaster for secondary fermentation.
When the time of fermentation to the bread machine shows 0: 50, the fermentation is completed and the machine enters the baking process. At this time, the lid is quickly opened, the plastic wrap is removed, the reserved egg liquid is brushed on the surface of the dough, and then the lid is closed for baking.
After 50 minutes, the machine will beep, and the time will show 0: 00. Press and hold the OK key to cancel the program. Wear heat-insulating gloves, take out the bread barrel, pour out the bread, take out the stirring blades at the bottom with hooks, and put the bread on the drying rack to dissipate heat. If there is no drying rack, you can use the steaming rack at home.
Bread can be eaten when it is cold enough not to burn your hands. If you can't finish eating, you can put it in a fresh-keeping bag and seal it when it's cool. The next day, the bread may not be as soft as it was just baked the day before. Just heat it in the oven or microwave oven a little, or you can slice it and heat it in a pan, spread it with various jam salad dressings, and sandwich it with ham, lettuce and eggs to make a delicious sandwich! ~~