1, wash the beef ribs

Step 2 cut a square

3. Open the fire with clear water, and scoop out the bleeding foam after the water is boiled.

4. Add ginger onion, soy sauce and cooking wine. Don't adjust the salty taste yet.

5, pressure cooker seal, fire to float up, turn down the fire for 30 minutes.

6, flameout, slightly cool, exhaust, beef is crisp, add rock sugar, salt.

7, white radish peeled boiled water to taste bitter.

8. Add the beef pot and cook together. You can cook at normal pressure, and stew at high pressure for ten minutes if you are lazy.

9, out of the pot. It smells good. Radish dripping with water is delicious.

10, beef brisket and radish are delicious in the mouth.

Pressure cooker, also called pressure cooker, pressure cooker, is a kind of kitchen cooker. The pressure cooker exerts pressure on water through the physical phenomenon that the boiling point of liquid will rise under higher air pressure, so that the water can reach a higher temperature without boiling, thus accelerating the efficiency of stewing food.

It can be used to heat cooked food to above 100℃. At high altitude, the pressure cooker can avoid the problem that the boiling point of water decreases and it is difficult to cook food.

Its advantages are time-saving and energy-saving, but its disadvantages are that improper operation or defective operation may lead to explosion and personal injury.