Ingredients

Beef 1 catty

White radish 1 stick

Garlic 6 cloves

Anise 5pcs

Cinnamon 1 small piece

Coriander 3pcs

Salt a little

Soap a little

Soy sauce a little

Coriander 3pcs

Spice a little

Chili (not too spicy can be put) 5pcs

Pixi bean paste a little

Pixi county bean paste a little

These are the ingredients of braised beef. Peppercorns a little

Capsicum (do not eat too spicy can not put)) 5

Pixian Douban a little

Methods / Steps

Bought beef washed, reverse knife cut into small segments, and put on a plate for spare.

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Peel the radish, cut it off and put it on a plate.

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Prepare garlic, star anise, peppercorns, cinnamon, coriander, ginger, parsley, peppercorns wash and set aside.

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Set up the pot, the pot to dry the water vapor, and then add canola oil, waiting for the oil temperature of ninety percent of the heat to add the soybean paste and the previously prepared spices and stir-frying together.

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Wait for the spices to come out of the aroma, add the beef and radish, salt (a small amount), soy sauce, cooking wine and stir-fry together, a few minutes to add boiling water, more than the beef and radish

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After almost 50 minutes have passed, the water to dry up, and collect the juice. Add cilantro to the scale and call it a day.

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END

Note

Cut the beef against the grain, so that the beef is soft to eat

Bean paste, soy sauce have salt, so it is better to taste the flavor when you follow up with salt.