Spicy tofu raw materials: water tofu, beef, oil, onion, ginger, garlic, soy sauce, Pixian bean paste, oil pepper, pepper noodles, and lobster sauce. Practice: 1. The general was poured into boiling water, fished out when he came up with a small fire, and soaked in cold boiling water with salt and oil for about fifteen minutes. 2. Put the cold oil in the pot into Jiang Mo, stir-fry minced garlic and minced beef for several times, stir-fry minced lobster sauce, Chili noodles and bean paste until Chili oil, add military quilt, soy sauce and Chili noodles, and simmer with slow fire after boiling. 3.3 tbsp water, stir-fry 1 tbsp corn flour, and make flour. Pour into the tofu and stir well. Sprinkle onions on it. Sprinkle pepper noodles on it after serving.

3 kg of clams for spicy flower nails; Pepper; Pixian bean paste; Rice wine; Garlic; Ginger slices; Onion method 1, pour cooking oil into the pot, add Pixian bean paste, stir-fry into Chili oil, add ginger slices, garlic, pepper, rice wine and sugar, stir-fry again, 2, add chaffy dish ingredients, drain water (much), boil, add clams, and cook over high fire until the clams are ready. 3, finally put some onions, friends who like to eat coriander can put some fragrant lai.

Stir-fried beans raw materials: green beans, minced meat, oil, salt, soy sauce, onion, ginger, garlic, dried Chili, rice wine, sesame oil, white pepper and sugar. Methods: 1. Remove the old tendons of green beans, break them into 6 cm long segments by hand, wash them, drain them, and chop onions, garlic and ginger. 2. Boil in the pot, put the oil in at 50% temperature, pour in the green beans, fry the green beans with red wine, stir constantly, and then pick up the oil control and replenish water for later use. 3. Leave the bottom oil in the pot, stir-fry the onion and garlic, stir-fry the minced pork, then pour in the rice wine, stir-fry the pepper and stir-fry the fragrance of the pepper. 4. Add the fried green beans and stir well. Add seasonings such as white sugar, a little salt, white pepper and soy sauce. After frying, pour a few drops of sesame oil from the pot and put it on the plate.