Brown sugar Baba is a traditional snack made of brown sugar and glutinous rice in Sichuan and Chongqing. Its brown sugar is rich in nutrition and high in nutrient absorption rate. Besides sucrose, it also contains a small amount of iron, calcium, carotene and other substances. It is especially suitable for female friends to eat, especially in the special period of women, especially nourishing the body.

Second, steamed pork with flour

The most famous one in Hubei is "Mianyang Three Steams", in which steamed pork with flour is the representative. Thick rice noodles with meat, eat a piece of meat and put some rice noodles. Rice noodles are soft and juicy and have a long aftertaste in the mouth. Steamed pork is fat and thin, red and white, tender but not greasy, and rice noodles are oily and full of five flavors.

In Hubei, this dish will also appear on holidays, or wedding banquets, large and small banquets, and is deeply loved by men, women and children.

Third, Xiaogan rice wine

Xiaogan rice wine is a traditional snack in Xiaogan City, Hubei Province. It is famous for its thousand-year history, exquisite materials and unique production methods. Using high-quality glutinous rice produced in Xiaogan as raw material, it is fermented by Fengwo distiller's yeast passed down from Xiaogan history. The brewed rice wine is white as jade, sweet and refreshing, warm the stomach after eating and has a long aftertaste. There is a saying that "getting off to eat rice wine smells sweet and delicious, but Xiaogan people have never tasted rice wine before."

Fourth, ribs and lotus roots

Ribs lotus root soup is a famous dish. Its birthplace is Hubei, and there is a saying that "people who don't like to drink pork ribs and lotus root soup can't be called Hubei people." It can be seen that Hubei people love this dish. Ribs lotus root soup is also one of the necessary dishes for Hubei to receive distinguished guests. It is delicious and nutritious. And it's impossible without soup. This dish is also an essential dish for Hubei New Year's Eve dinner!

Five, Xiangyang beef noodles

Xiangyang beef noodles have a long history, full of the essence of Chinese food culture, with a history of more than 300 years. In fact, the beef noodles in Xiangyang, Hubei Province can be described in four words-hemp, spicy, fresh and fragrant. With its outstanding taste, it left a deep impression on diners from all corners of the country and made them linger.

Reference to the above content: Baidu Encyclopedia-Brown Sugar