Recipe: 900.5 calories

Main ingredient: 3 water shoots, 4 pieces of pork

Methods/steps

1

First of all, wash the water shoots, then peel them, and cut them into strips and set them aside.

Water shoots fried meat practice

2

Garlic two with a knife a pat on the skin off, and then cut fine, the pork according to the fat and lean meat separate, and chili according to personal taste discretion to give, the material is ready to start the fire.

Water bamboo shoots fried meat practice

Water bamboo shoots fried meat practice

3

Fire to give cooking oil in appropriate amount, add the fat meat oil, until it turns brown and slightly burnt when, at the same time, add chili peppers and garlic rice.

How to Stir-Fry Meat with Water Shoots

4

Quickly add the lean meat and stir-fry together, meanwhile give a little bit of salt, after twenty to thirty seconds you can multiply it first, stir-frying for a long time the meat will become old and unpalatable.

How to Stir-Fry Meat with Water Bamboo Shoots

How to Stir-Fry Meat with Water Bamboo Shoots

5

Re-give some cooking oil and add the strips of water bamboo shoots and stir-fry them quickly, then add some cooking salt.

Water Bamboo Shoots Stir-Fry Meat

6

Stir-fry for a while, pour the meat just now into the stir-fry together, add some soy sauce will be more delicious, while adding some monosodium glutamate and so on, and then taste the flavor, and add a bit of salt in moderation. Almost can be multiplied up, which is not delicious to come.