Rainbow Jelly

Materials

Each color QQ sugar 25g water 50-70g (partners can add their own favorite fruits ~)

1. 25g of each color QQ sugar (you can also use the fruit ah, for example, bananas, apples)

2. each add 50-70g water (I used 60g)

3. microwave heating for one minute, stir well, put in the refrigerator on it

4. Finally, originally cut into small pieces with a knife, but later found that the broken better, with a spoon stirred haphazardly, layer by layer in the pudding bottles to fill in the pudding bottles

A little bit of small suggestions

jelly molding and jelly recipe and the use of molds has a very close relationship. Most jellies are formed in molds, and the general method is to fill various types of molds with a liquid jelly mixture that has already been prepared, and solidify it in a cold environment to form the product.

The shape of the jelly is related to the size and form of the mold and the cooling time. Generally, jellies are formed without large or complex molds. Because the gel force inside the jelly is not enough to maintain the support of the finished product produced by large molds, if you increase the amount of raw materials used, it is bound to reduce the finished product should be the quality and taste, and even inedible. Therefore, in the use of molds, most of the application of small, simple molds to ensure that the finished product has due shape and edible quality. Jelly liquid molding process should pay attention to the following matters:

①Jelly liquid poured into the mold, should avoid foam. If there is foam, the foam should be skimmed out with a clean tool, otherwise it will affect the beauty of the finished product after cooling.

②The diced fruit used to make jelly should be drained before use to ensure the quality of the finished product.

③ use of fruit, try to use less or not use more acid-containing fruits, such as lemon, fresh pineapple, etc., because of its acidity will be too large to reduce the gel power of the jelly, so that the finished product elasticity is reduced, if necessary, such fruits can be steamed for a few minutes to make the protease inactive and then used.

④Jelly dessert is a direct population of food, more need to ensure the health of the mold.