Step 1: Prepare the ingredients.

Material of dough sheet: 200g high-gluten flour, water 1 10ml, salt 1g, 5ml olive oil and 3g yeast powder. It is worth mentioning that the water absorption of each kind of flour is different. The above water quantity is for reference only and will increase or decrease according to the actual situation of the flour you use. In addition, no olive oil can be replaced by ordinary edible oil. The following places with olive oil are the same)

Raw materials of pizza sauce: tomato 1, half onion, olive oil 10 ml, tomato sauce 20 ml, salt 2 g, sugar 3 g, chopped black pepper 1 g, and a little pizza grass and basil. There is no black pepper, you can use black pepper instead. Pistacia grass and basil are a kind of dry spices, which are used to enhance fragrance.

Stuffing: green pepper, colored pepper, mozzarella cheese and popcorn. I made Jimmy flowers myself, and I have Jimmy flowers in my article.

Step 2: Prepare the dough first. Put the leather into the bread maker in turn, and then select the dough mixing function. Friends who don't have toasters or chefs can make dough by hand. A little harder, but the taste is not worse than that of the machine)

Step 3: Make dough with smooth surface. Then start fermentation.

Step 4: Start preparing pizza sauce while the dough is fermenting. Peel the tomatoes first.

Step 5: Dice tomatoes, onions, green peppers and colored peppers and put them into the stuffing for later use.

Step 6: Pour the olive oil into the pot, stir-fry the onion after the oil is hot.

Step 7: Stir-fry diced tomatoes in the pan.

Step 8: Add tomato sauce, sugar, salt, pizza grass and basil, stir well, and then simmer for 10 minute. Next, grind a proper amount of chopped black pepper into a pot, cook for another 2 minutes, and then turn off the heat.

Step 9: Pizza sauce looks good. (This amount can make two 12 inch pizzas. )

Step 10: When the dough is fermented to twice its original volume, as shown in the figure.

Step 11: Take the dough out of the bread machine and knead it evenly. Then wake up 10 minutes.

Step 12: Roll the dough into a big round cake with a rolling pin, and then put it into an oiled pizza baking pan. Pinch the edge thicker by hand. (The pizza tray I used is 12 inch, which is round. )

Step 13: Punch some holes in the bread with a fork. This step is mainly to prevent the bottom of the cake from bulging when baking.

Step 14: Apply a layer of pizza sauce. Wipe evenly, but don't wipe the edges. )

Step 15: Sprinkle a layer of mozzarella cheese. The mozzarella cheese I bought has been cut. If you buy a whole piece, you need to tear it up yourself.

Step 16: Sprinkle popcorn, green peppers and colored peppers, and then sprinkle some mozzarella cheese.

Step 17: Brush a layer of whole egg liquid on the edge of pizza crust. (This step is to make the color of the edge look better, or it can be omitted. )

Step 18: Put it in a preheated oven and bake at 200 degrees for 20 minutes. Different brands, models and sizes of ovens will have some temperature differences, so it depends on your own "temper". It should be mentioned that baking pizza requires higher temperature)