Pea Leaf Pinyin: [wāndòuyè]?

Pea Leaf Explanation: ? That is, the pea seedling.

Pea leaf is pea seedling

Origin: Shi Sanyou, "Jinling Wild History - Spring Eight Fresh and Wild Vegetables": "The so-called spring eight fresh, is the seasonal eight kinds of vegetables, they are artemisia, wild rice cabbage, pea leaf, garlic shoots, spring asparagus, mushrooms, lettuce, broad beans." Shi Sanyou, "The Wild History of Jinling - Eight Fresh and Wild Vegetables in Spring": "Another example is pea leaves, which are stir-fried with sugar and are a wonderful product for the next meal." See also "pea seedlings".

Pea seedling: a kind of vegetable. The young stems and leaves of peas, also a kind of seedling vegetable, also known as "pea tips" "longbeard", "longbeard seedling". It is a kind of leafy green vegetable that is eaten as the young stem and leaves and tips of peas. In the south, especially in the south of the Yangtze River is the most popular, Yangzhou people in the first year of the table must be set on a plate of pea shoots, in order to express the peace of mind year after year.

Pea shoots are rich in nutrients, containing a variety of essential amino acids. Its taste fragrant, tender, smooth and palatable, color, aroma and taste are excellent. High nutritional value and green pollution-free, but also eat a fragrant and tender, fresh and unique flavor. Used to stir-fry, do soup, shabu-shabu are not lost for the table of superior vegetables, doubly favored by the majority of consumers.

Pea seedlings are just sprouting from seed and growth of the whole plate or cut down the bundle to put the sale of peas with seed or without seed buds, pea seedlings are soilless, from sowing to seedling generally only a few days. Pea seedlings have long white, thin striped stems with small leaves at the top section of the seedling stem. Soilless pea seedlings, on the other hand, utilize only one crop.