Do you need to soak in water before cooking the dried Euryale ferox?
How to eat Euryale ferox? Before cooking Euryale ferox, we usually soak it for two hours. Soak Euryale ferox in clear water. Because the dried gorgon seeds are soaked in boiling water, the nutrients of the dried gorgon seeds will be lost, so it is necessary to directly soak the dried gorgon seeds in clear water.
How long does it take to cook dried gordon gordon gordon gordon?
1, dried Euryale ferox must be cooked in advance, which is difficult to cook and takes time.
2. If you can't finish cooking the tremella soup at one time, you can take some out when you just cook it. Don't stir it, put it in a fresh-keeping box, and then put it in the refrigerator for cold storage. It can be stored for 1-2 days. Just heat it when you eat it.
Shrimp Euryale ferox
Ingredients: Xianhe shrimp 300g, fresh Euryale ferox 100g, refined salt 4g, egg white 1 piece, dry starch 5g, wet starch 5g, cooking wine 5g, monosodium glutamate 1g, Taitaile chicken essence 1g, sesame oil 5g.
Practice:
1, rinse the shrimps, absorb the water with a clean towel, put them in a bowl, add refined salt, cooking wine, onion and ginger juice, monosodium glutamate and egg white until they are sticky, then add dry starch and mix well for sizing.
2. Wash the pan and put it on a medium fire. When the salad oil is boiled to 40% heat, pour in the starched shrimps and spread them, and remove them when they are broken and white; Then pour in Euryale ferox until it is cooked, and pour in a colander to filter oil.
3. Add chicken broth, onion and ginger juice, cooking wine, refined salt, monosodium glutamate and Taitai chicken essence to the original pot, adjust the salty flavor, add wet starch to thicken it, then pour Gordon Euryales and shrimp, turn it over evenly, pour sesame oil on it, and serve.
How to choose Euryale ferox?
1, look at the color of Gordon Euryale. Gordon Euryale is white in color, round in shape, undamaged and attached with powdery fine particles, generally waxy in texture, white in appearance but lacking in luster, and terrine in color withering. The yellow ribbon may be old, and its texture is also terrine.
2. Look at the shape of Euryale ferox. Gordon Euryale seeds should be round and even in size.
3. Bite gorgon with your mouth. Gordon Euryale should be dry, otherwise it is easy to mildew. To distinguish whether it is dry, you can use your mouth to bite it firmly, and your teeth are crisp and fragile, and it is dry and slightly tough.
4. Smell Euryale ferox with your nose. Smell for peculiar smell. If there is sulfur smell, it may be processed after being eaten by insects.