55 grams of low-gluten flour

condiments

40 grams of corn oil, 55 grams of milk, 70 grams of fine sugar, 200 grams of strawberries and a few drops of lemon juice.

Expand all accessories?

Step 1?

Prepare materials

Step two?

Separate the protein and protein into an oil-free and water-free container. Add milk and corn oil to the egg yolk and stir gently to cover the surface of the egg yolk with a layer of liquid.

Step three?

Add a few drops of lemon juice to the egg white. Beat the egg whites at high speed until the fish bubbles, then add 40 fine sugar while beating at low speed. Keep sending until you can lift the hook.

Step four?

Then manually stir the egg yolk, corn oil and milk and mix well.

Step five?

Sieve the low-gluten flour, add it into the egg yolk solution, and stir well until there are no particles.

Step six?

Sift the yolk paste with a suitable sieve.

Step seven?

Add one third of the beaten egg whites to the egg yolk paste and stir well.

Step eight?

Pour the yolk paste into the remaining egg white and continue to stir evenly.

Step nine?

Preheat the oven to 150 degrees. Pour the cake paste into the baking pan covered with oil paper and shake it gently to shake off the big bubbles.

Step 10?

Oven fire 130 degrees, small fire 140 degrees. Depending on the actual temperature of the oven.

Step 1 1?

Take out the baked cake and put it in the cooling net to cool.

Step 12?

30g fine sugar is mixed with whipped cream and evenly spread on the cake slices.

Step 13?

Roll up the cake with oil paper, wrap it and put it in the refrigerator for 30 minutes before cutting it. Choose your favorite piping mouth, put the whipped cream into the piping bag, and decorate the cake roll according to your preference. Wash strawberries and cut them in half to decorate cake rolls.

Finished product drawing

Cooking tips

Tips:

The purpose of wrapping the surface of egg yolk with corn oil and milk is to prevent crust on the surface of egg yolk.

Be careful not to stir the egg whites too much, or they will break when rolling. Add the beaten egg whites to the yolk paste, which can be beaten with a manual eggbeater to keep the egg whites stable. Keep an eye on protein's condition and don't overdo it.

Fruits can be matched according to your own preferences. When cutting the cake roll, you can iron the bread knife with boiling water and dry it before cutting, so as to keep the surface of the cake roll smoother and more beautiful.