Mung bean paste coconut milk ice pearl

Ingredients: mung beans, pearls, rock sugar, coconut milk.

Practice:

1, add water to the pot, bring to a boil and add the pearls, stirring while cooking to prevent paste pot, cook until floating, cover the pot and smothered for about 10 minutes, fish out of the cool water, and then wash a few more times with purified water will be more Q-bomb.

2, ready to green beans, washed and drained, boiling water soaked 10 minutes.

3, add the soaked green beans in the pot, add twice the water, boil over high heat, stirring from time to time, cover half of the lid.

4, cook until soft, then add a bowl of water, add the right amount of rock sugar, boil and stir, turn off the heat to cool.

5, the bowl multiplied by half a bowl of cooled mung bean paste, add the right amount of coconut milk, add pearls, stirring and stirring.