Lead: Pear wine can clear lung and moisten throat, which is suitable for autumn drinking. Let's take a look at the practice of homemade pear wine!

condiments

Pear 400g liquor 400ml rock sugar100g

condiments

Lemon 1

step

1. Prepare the materials, peel the pear, dig out the core, cut it into small pieces and put it in a container (preferably glass). The container must be water-free and oil-free. 2. Peel the lemon and cut it into small pieces. (Forgot to take a picture)

3. Put a layer of pear, a layer of lemon and a layer of rock sugar in the container, pour in the white wine, cover it (it must not be sealed), let it stand for one and a half months, and filter out the pear wine, which will appear amber. This is just brewing, so please wait patiently.