material preparation
1. Fish: 500g
2. Onion, ginger and minced garlic: appropriate amount
3. Egg: 1
4. Starch: Appropriate amount
5. Cooking wine: moderate amount
6. Salt: Appropriate amount
7. White pepper: moderate amount
8. Chicken essence: appropriate amount
9. Cooking oil: appropriate amount
Step 1: Prepare the fish.
1. Wash the fish and cut it into small pieces.
2. Add a proper amount of minced onion, ginger and garlic, and pour in cooking wine for curing 15 minutes.
Step 2: Make fish sauce.
1. Pour the marinated fish into a blender and beat it into fine fish paste.
2. Pour the fish paste into a large bowl, add an egg and appropriate amount of starch, and stir well.
3. Add the right amount of salt, white pepper and chicken essence and mix well.
Step 3: Make fish balls.
1. Leave the fish sauce for 15 minutes to allow it to fully expand.
2. Take a proper amount of fish sauce, knead it into small balls by hand, and put it in a plate for later use.
Step 4: Boil fish balls.
1. Heat the pan and pour in proper amount of cooking oil.
2. When the oil temperature rises, fry the fish balls in the pot until both sides are golden.
3. Take out the fried fish balls and drain the oil.
Step 5: Boil fish balls.
1. Add a proper amount of water to the pot, and add fish balls after boiling.
2. Cook until the fish balls float, and continue to cook for 2-3 minutes to ensure the fish balls are cooked thoroughly.
3. Take out the fish balls and put them in a bowl.
Step 6: Prepare soup.
1. Add appropriate amount of water to the pot, add appropriate amount of salt, chicken essence and minced onion, ginger and garlic after boiling, and boil.
2. After the soup is boiled, pour it into the fish ball bowl and sprinkle with chopped green onion.