1. Rice rolls: Rice rolls are the top ten famous foods in Guangzhou. They were given the name rice rolls by Emperor Qianlong because they resemble pig intestines. Rice rolls are divided into two types: sweet and salty. The fillings of salty rice rolls are Mainly include pork, beef, shrimp, pork liver, etc., while the fillings of sweet rice rolls are mainly sugar-soaked fruits and vegetables, mixed with fried sesame seeds. There are two main types of rice rolls, one is Bra rice rolls which mainly taste fillings, and the other is drawer style rice rolls which tastes sauces and seasonings.

2. Barbecued pork. Barbecued pork is a kind of Cantonese specialty meat product. The marinated lean pork is hung on a special fork and grilled in the oven. Good barbecued pork should be balanced in fat and lean, tender and juicy, bright in color, salty on the inside and sweet on the outside, with a burnt aroma and honey flavor. It can be used to make barbecued pork rice and barbecued pork buns.

3. Fried rice noodles. Fried rice noodles is a famous traditional snack in Guangzhou. The raw materials include rice noodles, beef, bean sprouts, etc. It is an affordable home-cooked meal that can be made at home. When frying, be careful to use a little more oil to prevent the rice noodles from sticking to the pan. , you also need to use chopsticks to break up and stir-fry to prevent the rice noodles from sticking into a ball.

4. Tingzi porridge. Tingzai porridge was originally a porridge for these small vendors who made a living on small boats and specialized in supplying customers on the waterside and on boats. The ingredients include sashimi, lean meat, shredded fried dough sticks, peanuts, chopped green onions, shredded eggs, and floating skin. , jellyfish shreds, barbecued pork shreds, roasted duck shreds and squid, etc. When making them, you only need to pour the ingredients into the hot porridge base and blanch them before eating. Because of their smooth texture and delicious taste, they have become one of the top ten famous dishes in Guangzhou. one.

5. Shrimp dumplings. Shrimp dumplings are one of the more famous steamer foods for morning tea in Guangzhou. They are made with Chengfen as the skin, fresh shrimp meat, minced pork, tender bamboo shoots, etc., mixed well as fillings, then wrapped into bite-sized dumplings and steamed. The skin is thin and white, translucent, soft, tough and refreshing, with a fresh and mellow taste. Because it looks like a curved comb, it is also called a curved comb dumpling. Shrimp dumplings are white and crystal clear in color, small and beautiful in appearance, soft in texture, delicious and deeply loved by people.

6. Ginger hits milk. As the name suggests, ginger milk is a dessert made with ginger juice and milk as the main raw materials. The key point of making it is to pour fresh milk boiled to 70-80 degrees into fresh ginger juice, and use ginger juice and milk. The temperature difference causes a chemical reaction to coagulate the milk. The prepared ginger milk has a smooth texture and unique flavor. It is a popular dessert snack in summer and winter.

7. There are also lotus-flavored glutinous rice chicken and water chestnut cake? Barbecue pork buns, wonton noodles.