Noodle in broth

Ingredients: 1 bowl of boiled meat and bone soup, cooked minced pork liver, one portion of water and one spoonful of scallion oil.

Exercise:

1, meat and bone soup is heated, and minced meat and pork liver are added to soften it.

2. Put water in the pot, boil it, add water and scald it for 30 seconds, then pick it up and put it in a noodle bowl.

3. Put minced meat and pork liver on the noodles, pour hot meat and bone soup, add scallion oil and sprinkle with chopped green onion, and it will be OK.

Intimate suggestion:

1, the meat and bone soup with noodles must be hot, otherwise the tissues opened with hot noodles will not easily absorb the delicious meat and bone soup.

2. If you use water, the speed of ironing must be fast. Don't spoil the taste of noodle q bomb.

3, the final onion oil is recommended not to be omitted, this is the magic weapon to improve the taste.