1. Prepare some sausages.

Step 2 scrape the sausage with a knife a few times

3. Soak the sausage in cold water for about 3 minutes.

4. Cut off the edge of the toast.

5. Roll the toast flat with a rolling pin.

6. Add cheese and sausage to the pressed toast.

7. Roll up slices of bread with sausage and cheese.

8. Dip the rolled bread in Jamlom egg liquid.

9. Put the roll dipped in the finished product liquid into the bread crumbs, wrap it with a layer of bread crumbs, preheat it in the oven and put it into the baking tray of tin foil.

10. Put it in the oven at the bottom, 150 degrees, 120 degrees, 15 minutes, and it will be golden.

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