Mushroom is a kind of precious food with high nutritional value, and it is a very popular kind in all major recipes. Long-term consumption of mushrooms can obviously improve physical fitness and bring many benefits to the body. There are many kinds of mushroom ingredients, among which Pleurotus eryngii is a kind of special taste, and the entrance feels very wonderful. Let's take a look at the practices of Pleurotus eryngii.

Pleurotus eryngii with fish flavor

Using the method of making fish-flavored shredded pork to make Pleurotus eryngii is really delicious. Like fish-flavored shredded pork, this dish is salty, sweet, sour, spicy, fresh and fragrant. The taste is more crisp and smooth than shredded pork, and it tastes particularly appetizing. The step of frying shredded pork is omitted, and the production is much simpler.

Specific production method 1:

Step 1: Prepare the ingredients. Two Pleurotus eryngii, carrot, pepper 1 piece, dried fungus, onion, ginger and garlic.

Step 2: Shred Pleurotus eryngii, carrot, pepper, fungus soaked and shredded, and chopped onion, ginger and garlic for later use.

Step 3: Take a clean small bowl, and then add appropriate amount of starch, half a spoonful of salt, half a spoonful of chicken essence, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, and then pour some water to make a bowl juice.

Step 4: Pour an appropriate amount of oil into the pot. When the oil is hot, add 1 spoon Pixian bean paste and 1 spoon chopped pepper and stir-fry the red oil.

Step 5: Stir-fry the onion, ginger and garlic in the pot for fragrance.

Step 6: Stir-fry Pleurotus eryngii and shredded carrot in a pot 1 min.

Step 7: stir-fry the auricularia auricula in the pot 1 min.

Step 8: Stir-fry the shredded pepper in the pot for 30 seconds.

Step 9: Pour the bowl juice into the pot, boil it, turn it over and mix well, and then serve.

The second course: Pleurotus eryngii with chopped pepper

Specific production method 2:

Step 1: Prepare the ingredients. 3 Pleurotus eryngii, chopped pepper, garlic, chives and cooked white sesame seeds.

Step 2: Slice Pleurotus eryngii, as shown in the figure. Mince garlic and chives.

Step 3: Pour a proper amount of water into the pot to boil, then blanch Pleurotus eryngii in the pot 1 min, then take it out and put it in cold water.

Step 4: Pour a little oil into the pot. When the oil is hot, put the chopped pepper into the pot and stir-fry the red oil.

Step 5: Stir-fry the minced garlic in a pot, then stir-fry half a spoon of soy sauce, 1 spoon of soy sauce and 1 spoon of sugar.

Step 6: Drain the Pleurotus eryngii and put it into the pot, then turn on the fire and stir fry quickly and evenly.

Step 7: Add a little chicken essence and stir well, then turn off the heat. Sprinkle a little sesame oil, then sprinkle with white sesame seeds and chives.