Main ingredients: 300g beef, 500g potatoes, 300g carrots, 300g tomatoes, 200g cabbage, 150g onions.

Accessories: 100ml tomato sauce, 20g butter, moderate sugar, salt, moderate wine.

Borscht practice

1, all the ingredients cut into pieces, beef can be cut slightly larger pieces.

2, beef into the cooking pot, add a moderate amount of water.

3, boil, skim off the blood foam.

4: Add half of the potato cubes (save half for later) and all the carrot cubes and cook at the same time for 45 minutes.

5: Add the wine, bring to a boil and cook on low heat for 45 minutes.

6: In a separate sauté pan, melt a large piece of butter and heat.

7: Add the remaining half of the potatoes and the rest of the ingredients and sauté them together over medium heat until the vegetables come out clean.

8: Add the tomato sauce, stir-fry well, then turn off the heat and set aside.

9: Put all the ingredients in the frying pan into the beef pot that has been cooked for 45 minutes, cook for another 30 minutes, add salt and sugar to taste.

10, finished product.