How to make spiced shortbread:1. First prepare 300 grams of flour and 3 grams of baking powder and mix the baking powder with warm water.

2. Then put the tempered baking powder and the right amount of warm water into the flour and make a smooth dough.

3. Seal the mouth of the basin with plastic wrap and leave it at a temperature of about 35 degrees for half an hour, and you will see the dough become a size like the picture below.

4.

Then knead the dough into a long strip, cut it into small pieces, and roll the pieces into rounds.

5. Brush the rolled out disk with oil and sprinkle it with a little salt (you can sprinkle pepper or chopped green onion if you like) and then, fold it into long strips like a fan.

6. Tie it into a knot and roll it out a bit.

7. Then make all the small dough into this shape, and you can put it on the pan to cook. 8. Turn it over and cook until both sides are golden brown. For reference only.