Clean, pot into the water, a drop of oil, sugar two spoons. Chestnuts with a knife cut a crack, into the pot to cook for a few minutes, there to no water, out of the pot. Beautiful chestnuts. Children at home on vacation, taste fresh.
How long does it take to cook chestnuts?
Ordinary water cooking method: water cooking chestnuts need to cook about 20 minutes. Pressure cooker cooking method: pressure cooker cooking needs 30-40 minutes. Chestnuts, also known as chestnuts, chestnuts, chestnuts, etc., belongs to the chestnut family chestnut economic plants, originating in China, is one of the earliest domesticated use of fruit trees in China. Chestnut cultivation has a history of more than 3,000 years, its wider distribution, germplasm resources are very rich.
Ordinary water cooking method: water to cook chestnuts need to cook about 20 minutes. Practice: add water, pour in chestnuts, cook on high heat for about 15 minutes, then cook on low heat for a few minutes until the chestnuts are cooked, turn off the heat, and simmer for a period of time. Pressure cooker cooking method: pressure cooker cooking takes 30-40 minutes. Practice: put the cleaned chestnuts into the pressure cooker, add the right amount of water, you can choose the function of universal stew, set the time for 35 minutes, time to open the lid to eat.
Chestnuts can be cooked for about 20 minutes. With different pots to cook chestnuts, the time used is not the same. Ordinary water cooking method takes about 20 minutes, the chestnuts into the cold water, high heat boiling, after about 15 minutes, change the low heat, and cook for a few more minutes. Cook until the chestnuts are cooked, turn off the heat and simmer for a while. Not only will you save fire, but the food will also be stewed softer. Cooking chestnuts in a pressure cooker takes about 30 to 40 minutes. Use a knife to cut a cross opening before boiling, the chestnut skin will rise after boiling and be easy to peel.
Chestnuts are mainly divided into two kinds, one is called chestnut, in the chestnut shell, there are a lot of small hairs, there is a kind of chestnut is called bright chestnut, shell looks very shiny, general chestnut after cooking and eating will be more surface, then bright chestnut cooking and eating is very sweet, different people have different tastes, so in the purchase of chestnuts can be based on their own preferences for The first thing you need to do is to choose the right one for you.
How long can chestnuts cook
1, ordinary cooking method: cook chestnuts with cold water, boil over high heat, after 15 minutes or so, change the small fire, the smallest fire and then cook for 15 minutes must be cooked. Very fragrant and rotten, noodle, delicious
2, with the pressure cooker cooking method: put the chestnuts in the pressure cooker, do not put too much, slightly put some water, slow small fire, there are more than 10 minutes on the line. Directly with the water is not good, chestnuts soaked in water nutrition is easy to lose, but also lose the original sweet flavor. Another method is to steam, are not as good as the first method, do not prevent all try.
How long does it take to cook chestnuts?
1, chestnuts into the pot, pour water, the amount of water is not more than chestnuts can be, open fire to cook
2, water boiling, chestnuts out of the heat with a knife to cut the bottom of the chestnuts, even the skin to open the hot chestnuts, it will be very easy to remove the skin
3, cooked to chestnuts cooked, turn off the fire, simmering for a period of time, the proverbial "seven minutes cooked, three minutes to cover" is three points to cover" is the reason, not only to save fire, food stewed more soft and rotten.