Main Ingredients

Pork with skin : 250

Roasted bamboo? : 200

Supplementary Ingredients

San : small handful

Soybean oil, soya sauce, soy sauce, cooking wine, salt, green onion, ginger, sugar : a little

Special Steps

First Steps

1. Slice the fresh pork into strips, and put them in the refrigerator to flash freeze. Soften the bean curd sticks in warm water, then cut into 3cm pieces and set aside.

Step 2

2. Wash and cut San into 2-3cm pieces.

Step 3

3. Heat a wok, add peanut oil and saute San San until golden brown.

Step 4

4. Slice the frozen pancetta into 2_3cm long and wide slices. Add cooking wine, salt, dark soy sauce, shredded green onion and ginger and marinate for about 10 minutes.

Step 5

5. Stir-fry the sliced San Miu in a hot pan with a pinch of salt, remove from the pan and set aside.

Step 6

6. Stir-fry the marinated pork slices in the hot pan with the cooking wine and soy sauce until the meat turns brown, then add a little boiling water and sugar and simmer for about 10 minutes. When there is not much soup in the pot, add the fried San and bamboo skewers, reduce the sauce over high heat and serve.