The ratio of one cup of rice to two cups of water is different between the rice in the south and the north, but shouldn’t it be that the rice in the north tastes better? Because rice in the north has a long growing season, rice in the northeast only grows one season a year, while rice in the south has a short growing season, growing two or three seasons a year. Rice with a long growing season definitely absorbs more nutrients than rice with a short growing season, so it is better to eat. In fact, most fast food restaurants make stir-fry rice. It is to wash a large pot of rice, pour it into a large pot and cook it. When it is half-cooked, take out the rice and steam it in a large grate. This kind of rice is relatively loose, one grain at a time, chewy. Moreover, the rice generally used in fast food restaurants is of high quality. If you use good rice, the cost will be better~\x0d\\x0d\Secrets of steaming rice\x0d\Whether it is new rice or old rice, it can be steamed to create a delicious aroma. , crystal clear rice, here are four secrets! As long as you remember these four secrets, you will definitely be able to steam sweet and delicious rice. \x0d\First, we use a container to measure the amount of meters. Next, the first tip - washing rice: Do not wash rice more than 3 times. If you wash rice more than 3 times, a large amount of nutrients in the rice will be lost, and the aroma of the steamed rice will also be reduced. Remember not to wash rice more than 3 times. \x0d\The second biggest secret - soaking rice: Soak the rice in cold water for 1 hour. This allows the rice grains to fully absorb water. The rice will be plump when steamed in this way. \x0d\The third secret - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:1.2. There is a very simple way to measure the amount of water. Use your index finger to put it into the rice water, as long as the water exceeds the first joint of the index finger. \x0d\The fourth secret - increasing flavor: If the rice in your home is already old rice, it doesn’t matter, old rice can also be steamed to bring out the taste of new rice. After the first three steps, we add a small amount of refined salt or peanut oil to the pot. Remember that the peanut oil must be cooked and allowed to cool. Just add a little to the pot. Now, you can plug it in and start steaming. After steaming, the grains are crystal clear and plump, and the rice is fragrant. \x0d\==================================\x0d\Qiao Steamed Rice\x0d\\x0d\Add Steamed Rice with Tea: Tea is not only the “national drink”, it also has other wonderful uses. If you use tea to steam rice, the steamed rice will be full of color, flavor and flavor, and it can also remove greasiness, make it white, and help the human body digest it. Specific method: Depending on the amount of rice, take 0.5-1g of tea leaves, soak in 500-1000 ml of boiling water for 5 minutes, then filter out the tea leaves, and pour the filtered tea water into the washed rice. , steam the rice according to the conventional method. \x0d\\x0d\Steamed rice with wine: When steaming rice, add an appropriate amount of beer or rice wine. The rice will have a unique wine flavor, which will greatly increase your appetite. Moreover, the rice steamed in this way is fluffy and delicious, and is easy for the body. Digestion and absorption. In addition, if you accidentally steam rice with uncooked rice one day, don’t worry. You can use a spatula to spread the rice, add 2 tablespoons of rice wine or rice wine, and then cook it over high heat for a while, so that the rice will not be uncooked. \x0d\\x0d\ Add vinegar to steam rice: Steamed rice can easily become rancid and hard if left for too long. How to change this situation? You can add a little vinegar to the rice, so that the steamed rice will not have a sour taste, but will also make the steamed rice more fragrant, easy to store, prevent rancidity, and prevent it from hardening. \x0d\=======================================\x0d\How to steam rice to make it more Fragrant\x0d\\x0d\1. Method of steaming rice with vinegar\x0d\ Cooked rice should not be left for a long time, especially in summer, as rice can easily become rancid. When steaming rice, add some vinegar at a ratio of 1.5 kilograms of rice to 2 milliliters of vinegar, which can make the rice easy to store and prevent it from going rancid, and the rice will have a delicious aroma. \x0d\\x0d\2. Method of steaming rice with wine\x0d\ When you find that the steamed rice is raw, you can use a spatula to spread the rice, add two tablespoons of rice wine or rice wine, and then simmer for a while over a slow fire, the rice will be No more raw food.

\x0d\\x0d\3. How to steam rice with oil\x0d\ Steamed rice with old rice is not as delicious as new rice, but as long as you change the method of steaming rice, it will be as delicious as new rice. The method is: wash the old rice, soak it in clean water for two hours, take it out and drain it, then put it in a pot, add an appropriate amount of hot water, a tablespoon of corn oil or vegetable oil, bring to a boil over high heat, then simmer over low heat for half an hour. That’s it. If you use a pressure cooker, simmer for 8 minutes and it will be cooked