A batch of fresh hawthorn
Air energy hawthorn dryer (host, drying room, intelligent control system)
Methods/steps
10 in this month, the hawthorn fruit is ripe and red, and a bunch of them hang on the branches, which makes people very happy. Hawthorn is ripe, and fruit farmers are busy! Hawthorn fruit is rarely eaten. When making dried hawthorn, choose hawthorn fruit with full fruit flavor and rich sour taste.
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After washing hawthorn fruit, dry the water on its surface as soon as possible, then slice it, and remove or keep the stone if necessary. Now there is also a special slicer, which has high efficiency and uniform slice thickness, generally about 3 mm.
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The moisture content of fresh hawthorn slices is about 80%, and the drying target moisture content is about 13%. Using air energy heat pump dryer, the intelligent temperature is set at about 55℃, which makes the free water contained in hawthorn slices evaporate a lot. The hot air circulation system continuously transports fresh air, evenly transports the fresh air to all shelves and discharges it, so that the evaporated water is discharged through the condensed water pipeline system.
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Usually, every 100KG of fresh hawthorn slices, 28KG of dried hawthorn slices can be obtained after drying, and the drying time of each batch is about 10 hour. After drying, the dried hawthorn slices are sealed and softened, and then the dried hawthorn slices are selected, the unqualified fragments and scraps are removed, packaged in grades as required, and stored in a cool and ventilated place.
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five
Hawthorn fruit can not only be made into hawthorn slices, but also be made into various delicious foods, such as hawthorn slices, hawthorn cakes, preserved hawthorn fruits, hawthorn fruit moutan and so on. How to use hawthorn dryer to dry hawthorn slices, hawthorn cakes or preserved fruits, we will continue to introduce and share them for you in subsequent articles.
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