Sydney is the fruit of Rosaceae plant Pak Lei. Named for its white flesh as jade and frost as snow, it is said that it is as big as a fist, as sweet as honey and as crisp as a diamond. Its fruit is known as "the famous fruit in China" and "the best pear in the world" because of its large size, round body, thin skin and thick flesh, good color and sweet juice.

Dangshan crisp pear belongs to Sydney. It is famous at home and abroad for its large fruit, small stone, beautiful Huang Liang appearance, thin and juicy skin and crisp sweetness. Dangshan crisp pear is a natural hybrid with Shali pear, which matures in the first half of September and is a strain. The fruit is nearly cylindrical with a slightly wider top. The average weight of a single fruit is 250 grams, and the maximum fruit can reach more than 1000 grams.

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Pear fruit is rich in nutrition, containing many essential amino acids, vitamins and minerals, and the average sugar content is about 13%. Regular consumption is very beneficial to consumers' physical and mental health. Dangshan crisp pear is suitable for both raw and cooked, and is suitable for all ages. Dangshan crisp pear has high nutritional value and is rich in essential sugar, amino acids, vitamins and minerals.

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