shepherd's purse

750 grams

Eggs (of hens)

five

Mushroom

150g

Wonton skin

800 grams

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

Light soy sauce

Proper amount

pepper

Proper amount

verdant

Proper amount

chicken essence

Proper amount

sesame oil

Proper amount

step

1. Prepare ingredients

2. Wash shepherd's purse,

3. Blanch in boiling water, take out and chop.

4. Squeeze out some water and stir with vegetable oil for later use.

5. Wash and chop mushrooms, stir-fry in oil until soft, and take them out.

6. Add some cooking wine to the eggs, stir fry and smash them with a shovel.

7. Add mushrooms and shepherd's purse,

8. Add some chopped green onion and pepper, and smoke first.

9. Add some salt, chicken essence and sesame oil and stir into wonton stuffing.

10. Take a wonton skin and add appropriate amount of mushrooms, leeks and egg stuffing.

1 1. wrapped into wonton,

12. Boil water in the pot, add wonton and cook.

13. Put the fish in a large bowl, add seasonings and serve.

skill

1. The stuffing of the mushroom, leek and egg wonton is actually a wok, so the cooking time is shorter.