Hot Pot Chicken is a specialty of Cangzhou, Hebei Province.

Hot Pot Chicken is a cuisine with Cangzhou specialties. Regarding the hot pot chicken, it is generally believed that it originates from Sichuan, which is an innovative combination of braised chicken and spicy hot pot in Sichuan cuisine. It is called hotpot chicken because it can be eaten with both chicken pieces and hotpot.

The hot pot of chicken that emerged in Cangzhou at the time of the hot degree of any food can not be compared to it, a high school next to the Shuiyue Temple Street, which can be called a hot pot chicken a street, is really nostalgic for the school time, friends bustling, hot pot one end up, chopsticks on the grabbing meat, raised his glass is to drink.

The taste of hot pot chicken is spicy, if you come to Cangzhou City, you will see a lot of hot pot chicken on the street, and in Cangzhou, the average family will do almost all hot pot chicken. Every year in the summer, barbecue and hot pot chicken is absolutely full of places.

The hot pot chicken is characterized by spicy, affordable and delicious, and you can't eat hot pot chicken without Old Beijing copper pot and aged vinegar garlic paste. After a good development of hot pot chicken, spicy hot pot chicken is constantly accepted by the majority of diners, originated in Cangzhou City, hot pot chicken, began to spread to Beijing and Tianjin areas and even the national region.

The hot pot chicken is not only hot in the restaurant, but also in the common people in the New Year's festivals to become a staple dish, home, but also often eaten to be a symbol of the authentic localization of a symbol of the hot pot chicken in this point is no less than. Many factors contributed to the hot pot chicken in Cangzhou boundary of the prosperity of Cangzhou people's love has played a role in promoting the role.