foodstuff

Northeast beans 200g

2 potatoes

Pork belly 100g

Pork ribs 50g

2 tablespoons of oil

Salt 1 spoon

Spiced powder 1/2 tablespoons

Appropriate amount of onion, ginger and garlic

Cooking wine 1 spoon

Star anise powder 1/2 tablespoons

Soy sauce 1 spoon

Soy sauce 1 spoon

Making time: 10-20 minutes

Number of people dining:

step

1, boil a pot of water, blanch pork belly and spareribs, and remove them to control the water.

2. In the process of boiling water, pick the beans and rinse them, and then control the water to dry.

3. Wash the potatoes, peel them and cut them into hob blocks.

4. Cut the onion, ginger and garlic for later use.

5, burn oil from the pot

6. Add onion, ginger and garlic to saute after the oil is hot. Put some garlic first, and then leave a few pieces for later use.

7. Add pork belly and stir-fry until it becomes discolored.

8, add oil, pour the remaining garlic, add beans, and stir-fry until it changes color.

9. Add the previous meat, add cooking wine, soy sauce, soy sauce and stir fry for a few times, then add potatoes and add water. Add spiced powder, star anise powder and salt.

10, when the water is boiled, turn off the heat and simmer.

1 1, and cook until the soup is almost gone.