Puri is my favorite cake in India. I had puri for breakfast in Hyderabad three times and four times. I like bread with fried eggs and street fried rice in Mumbai; I like Parrotta cake, scrambled eggs, fried chicken, buttered chicken, chicken coconut and so on.
Let's make a general distinction between cakes and food that are common in India.
1. Puri oil cake
Just like oil cakes, fried, golden and swollen, they are usually eaten with curry. There are three 25rs in Hyderabad and one near Hyderabad Railway Station. There is an "Azizia Hotel" near the bus station in Mudaba, and it costs 50 rupees for four people. I have seen it in Hyderabad, Mumbai, Amda and Jodhpur.
2. Parrotta lasagna
In some places, it's made like a hand-held cake, with no eggs in it, and in some places it's made like lasagna.
There are all these basic hotels. Delicious and cheap. Southern basic 10Rs, expensive 20Rs.
3. Egg omelet spread eggs
This is scrambled eggs with onions in it, and green peppers are added in some places, such as Mumbai. One copy is generally around 20Rs-30Rs, and one copy is 24Rs for Trang and Cochin, the "Indian Cafe" in Trifan. Taj Hotel in Komolin Point 20Rs Azizia Hotel in Hyderabad 20 people.
I don't eat onions, so I don't add onions, but add more peppers ~
4. curry Shandong pancake
This is a cake (dry one) with a layer similar to Shandong pancake outside and curry inside. This is about 50Rs in the south of India and about 100Rs in the north.
5. Panipuri
It is similar to puri, with a small shell, but this one will be filled with potatoes, followed by a little green juice and some mung beans. Generally, it will be sold on the street, about three 10Rs.
Deep-fried, hollow in the middle. The stall owner picked up one, dug a hole with his thumb, scooped up some mashed potatoes and filled it with his hands, then poured a small amount of sweet red sauce, and sometimes poured some green sauce, like mint sauce. Then, he dipped the ball into the green acid water in the big bucket beside him, filled it with acid water and handed it to the diners' small box. Almost always take a bite.
6.Thali (set meal)
This is like a platter. Generally, there are 4 ~ 6 kinds of mashed vegetables, bean paste, potatoes, stewed meat, yogurt and desserts. On the platter, as well as rice, Puri, Rorty or Chabati flour cakes.
Many people eat this, one serving is about 100-200Rs.
7.Sasha Vujacic
Shamosha is a triangular curry pot sticker, which comes from a small fried semi-circular roll in India. The stuffing is made of potatoes mixed with beans and spices such as fennel and pepper. It is one of the favorite snacks of Indians.
8. Buttered chicken or chicken coconut
Generally speaking, Indians are vegetarians, but this one with meat is more expensive, about 200 rupees each. The northern restaurant will be a little more expensive, about 350 rupees. The picture shows the chicken coconut 340Rs imitation of Baicheng "Dream Paradise Hotel". Half 170Rs.
9. Dottie
It's like a dead cake. It's hard to bite, tasteless, unpalatable and too dry. This kind is very cheap, about 5 yuan and 30 rupees in the supermarket. Butter Doti is baked with a layer of butter on it, which is still hard. This is a butter Doti with a picture of 20Rs on it.
10. Papadum
The pie similar to Beijing tastes good, soft and chewy.
Figure 50Rs (four corners).
1. fried chicken
It's similar to fried chicken in China. Figure 1 70Rs Cochin Supermarket Figure 2: Chicken leg 45Rs, fried chicken leg 35Rs, fried chicken wing 40Rs Chennai Supermarket: Figure 3: Cauliflower 55Rs, fried chicken leg 135Rs, Figure 4 Street fried chicken 60Rs Mumbai Street roasted chicken leg 80Rs.
12. Fried eggs with bread
I have seen too much in Mumbai. One egg with 20Rs and two eggs with 40Rs will be fried with onions, green peppers (super delicious), tomatoes and spices.
I don't want onions, more green peppers, no spices. These five stars!
The streets in Mumbai are very fried and delicious. The method is similar to this, except that the bread is replaced by rice, and the price is 30Rs. (super delicious)