Boiled fish fillet is one of the classic dishes of Sichuan cuisine. Now it is a popular dish in the whole country. All restaurants can cook it, and the attendance rate is very high. Different kinds of fish have different meat quality, so the choice of fish directly affects the taste and taste of boiled fish. So what fish can be used to make boiled fish fillets, and what fish is the best for boiled fish? Let's take a look today!

First of all, boiled fish are mostly freshwater fish. Let's have a look. What kind of fish do you usually use for boiled fish fillets?

1, grass carp

Grass carp is the most commonly used fish for cooking fillets. Although the price is low, it is rich in nutrition, tender in meat, big in size and little in muscle, and is deeply loved by the people. Most of the boiled fish we eat in restaurants are made by grass carp.

2. Carp

Carp meat is relatively compact, with fewer thorns and cheaper price, but it may smell earthy if it is not handled well.

3. Silver carp

Silver carp occupies an important position in the freshwater fish world because of its big size and excellent taste. Although meat is not as delicious as grass carp, it is cheaper than grass carp, and it has less thorns and more meat, delicious meat and rich taste, so it is suitable for boiled fish. So many restaurants like to use the meat of silver carp to make boiled fish fillets.

4. Rod

Perch is a delicious fish. This kind of fish is better than tender meat and tastes less prickly. It has been loved by everyone since ancient times. Fan Zhongyan said in his poem: "People come and go on the river, but they love the beauty of perch."

5. Qingjiang fish

Qingjiang fish, also known as carp, is known as the king of freshwater fish, with tender meat, no muddy smell and safe eating, which is favored by domestic and foreign merchants.

6, snakehead

Compared with grass carp and silver carp, snakehead has thicker meat, less thorns and more delicious and delicate meat. It has less bone spurs, high meat content and rich nutrition, which is higher than that of protein and protein contained in chicken and beef. Boiled fish is really delicious.

7.catfish

Catfish has a lot of meat, less thorns, fragrant meat and good taste, and is also suitable for boiled fish.

8. Longli fish

Longli fish is tender, not fishy and nutritious. Fish will not age when cooked for a long time, and it is particularly simple to handle. Fish has no fishbone, so it is easy to taste seasoning. Boiled pork slices are also an excellent choice.