It is normal for rice cookers to cook porridge slowly, and changing to ultra-fast cooking will not solve the problem.

Several methods to solve the problem that rice cookers cook porridge too slowly;

1. Soak: Soak the rice in cold water for more than half an hour before cooking porridge, so that the rice grains will soften and swell in advance.

2, boiling water under the pot: boiling water under the pot will not stick to the bottom, heat energy transfer quickly, more time-saving than cold water porridge.

3. Stir: stir a few times when cooking, cover the pot and simmer for 20 minutes, and then start stirring continuously for about 10 minutes until it is crisp and thick. The function of stirring is to accelerate heating.

4. Oil: After the porridge is changed to slow fire, a little salad oil is added about 10 minutes, which not only makes the finished porridge bright in color, but also has a fresh and smooth version at the entrance.

5, frozen raw materials: after washing rice, put it in the refrigerator and freeze it into ice cubes to cook. Freezing will destroy the fiber structure and it will rot easily when cooking.

Extended data:

Precautions for rice cookers:

1, avoid connecting the power plug of the rice cooker to the power distribution socket of the lamp holder or desk lamp. Because the wires of general desk lamps are relatively thin, the current carrying capacity is small, and they are easy to age or melt when heated. However, the power and current of the rice cooker are large, which will lead to the heating of the lamp wire and the melting of the outer skin of the wire, causing accidents such as electric shock or fire.

2. Avoid bumping. The inner liner of the rice cooker is easy to deform after being touched, and the bottom of the inner liner cannot be well matched with the electric heating plate after being deformed. It is easy to cook raw rice when cooking, so handle it carefully.

3. Do not immerse the shell and electric heating plate of the inner pot in water. Electrical components should be installed in the lower part of the pot, and can only be wiped clean with a dry cloth after the power supply is cut off. After washing the inner pot, dry the water at the bottom of the pot with a cloth.

4. Don't cook too sour or salty food in the rice cooker. Because the inner liner of the rice cooker is made of aluminum, it will corrode the inner liner and be easily damaged if it is used to cook food that is too sour and salty. In addition, someone should be guarded when cooking and stewing meat to prevent porridge water from overflowing into electrical appliances and damaging electrical components.

When serving rice and soup, avoid using metal spoons without unplugging the power. Use a plastic or wooden bamboo spoon to hold it, and try to unplug the power before using it. When washing the liner, be sure to use a rag. If the liner is stuck with a crispy rice or something, it will be easy to wash in water.