No, drinking vinegar is not only not beneficial, but harmful.

Vinegar is not recommended for direct consumption, but vinegar is beneficial to health when consumed reasonably as a seasoning. People with salty tastes can use vinegar instead of seasonings such as salt and soy sauce, which is good for reducing the risk of cardiovascular diseases such as high blood pressure. In addition, vinegar will increase satiety, weight loss and blood sugar control are beneficial, experts recommend that the daily intake of vinegar no more than 6 ml.

Experts believe that because acetic acid has a certain degree of corrosiveness, drinking vinegar with vinegar in contact with the mouth, esophagus and intestines will be stimulated. Gastric ulcer patients drink vinegar on an empty stomach will stimulate the delicate gastric mucosa, corrosion of ulcers, causing severe pain.

Expanded information:

Life in the correct use of vinegar skills--

1, insomnia If you add equal amount of honey, the effect is better.

2. If someone faints, you can put a handkerchief soaked in vinegar over the nose of the fainted person to stimulate the patient to wake up.

3, feast eating, such as feeling fullness and bloating, 50 ml of vinegar can be used with 100 ml of water to dilute the vinegar to increase gastric acid and promote digestion.

4, drinking too much alcohol already drunk, can serve 50% vinegar 100 to 200 ml, detoxification, liver and kidney.

5. If you use 1% vinegar liquid to boil and sterilize the eating utensils after meal, it can prevent viral hepatitis, dysentery and other infectious diseases.

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