There are many ways to cut lettuce, with a kitchen knife will lettuce sliced diagonally, and then diagonally shredded can be cut out of the two ends of the pointed lettuce silk, suitable for use in cold mix. Cut the lettuce straight, tilt the knife and cut the lettuce into diamond-shaped slices, this lettuce slices are more suitable for stew. You can also slice and shred lettuce in a straight line, which is more suitable for stir-fry.

1, cut diagonal julienne

Lettuce cut in different ways, you will get different shapes, suitable for a variety of cooking requirements. After peeling the lettuce, use a kitchen knife to cut the lettuce diagonally, and if you want the ends of the shreds to be more pointed, you can increase the degree of inclination. After arranging the slices of lettuce together, slice them diagonally so that the shreds are suitable for use in cold dishes.

2, cut diamond-shaped

Peel the lettuce after cleaning, cut the lettuce from the center, cut directly with a straight knife, cut the strips of lettuce placed, the knife slightly tilted, so you can cut out the diamond-shaped lettuce pieces. The diamond-shaped pieces of lettuce are thicker, and these diamond-shaped pieces of lettuce are more suitable for use in stews.

3, cut straight wire

Remove the leaves of lettuce, wash it clean and then slice it in a straight line with a cleaver, and then use the cleaver to cut the wire directly after slicing, so that you can cut the lettuce into straight wire. This straight shredded lettuce is evenly heated and can be used for stir-frying, side dishes, or as a topping for cold noodles, with a smoother and more tender texture.