Jiangsu cuisine, represented by Su cuisine, has many well-known famous dishes. The following are some representative dishes of the top ten famous dishes in Jiangsu:

Lion Head: large pork meatballs with bright color and tender taste.

Clean stewed lion's head with crabmeat: combining lion's head and crabmeat to form a rich-tasting dish.

Nanjing Salt-water Duck: Selection of high-quality ducks, cooked using special marination techniques, with tender meat and delicious flavor.

Plum Blossom Carp: Fresh carp from Taihu Lake is cut into the shape of a plum blossom and steamed to give a beautiful pattern.

Shrimp with Walnut: Fresh shrimp and walnuts are used, stir-fried and crispy.

Salted Meat and Soybean Sprout Soup: salted meat and soybean sprouts are cooked together in a flavorful and nutritious soup.

Heart Too Soft: made with fresh hickory meat and other ingredients, it has a soft and delicate flavor.

Sweet and sour carp: live carp is used, deep-fried and then cooked in a special sweet and sour sauce, the fish meat is crispy on the outside and tender on the inside.

Squirrel guppy: live guppy is used, cut into the shape of blossoms, fried and then decorated with special sauce.

Nanjing Steak Chicken: Choose fat and thin chicken, cooked with special treatment, the skin is crispy and the meat is tender.

These dishes represent the essence of Su cuisine, known for its unique cooking techniques, beautiful presentation and rich flavor. Jiangsu cuisine emphasizes on original flavor and fine cooking, and each famous dish has its unique characteristics and flavors.