You can eat fried meat with garlic moss during pregnancy, but you must pay attention to the right amount and don't eat too much. Pay attention to drinking more water at ordinary times so as not to get angry.

Fried meat with garlic moss

material

Pork belly 100g, garlic moss 300g, chopped green onion, peanut oil, salt, soy sauce.

working methods

1. Slice pork belly and cut fresh garlic moss into 2cm sections.

2. Put oil in the wok, add the skin and stir fry, add chopped green onion and soy sauce and stir fry, drop a few drops of water into the wok and add salt.

3. Add garlic moss and stir fry, then serve.