Tools/materials: 200g noodles, half carrot, 50g mung bean sprouts, green vegetables 1, half green onion, soy sauce, soy sauce, pepper powder, pepper and salad oil.

1. Prepare your favorite vegetables and cut them for later use.

2, add water to the pot, boil, add noodles and cook until the noodles float.

3. Take out the noodles, put them in a container, add appropriate amount of salad oil and soy sauce, stir well and shake well.

4, the wok is hot, pour in the right amount of oil, add chopped green onion and stir fry.

5. Add shredded carrots and mung bean sprouts and stir fry.

6. After the bean sprouts and shredded carrots are fried until soft, add vegetables and stir fry.

7. Stir-fry the vegetables until they are soft. Add pepper, pepper powder and soy sauce and stir well. This step with heavy taste can be seasoned with appropriate amount of salt.

8. Add noodles and mix well.