Because many buyers simply don't know what the authentic kudzu root powder looks like, they feel real when they buy it there, and they can't tell the truth when they eat it there. I thought that the cheap pueraria powder was also real pueraria powder, and I thought that the expensive pueraria powder was also pueraria powder. In order to stimulate the appetite, enhance the beauty and breast, and serve as a side dish, most buyers will buy kudzu root powder which is cheap, white in appearance and beautifully packaged for home consumption.
Dear, have you ever known? The kudzuvine root powder you bought home is all fake, inferior and adulterated. Eating it will not be good for you, but will only be bad for your health after a long time. Not to mention beauty, not to mention breast enhancement, not to mention appetizing, not to mention nutrition.
Therefore, everyone should pay special attention when buying Pueraria lobata powder, because you are buying food, not food to eat in your stomach, so everyone should pay special attention to whether the goods you buy are authentic and the quality is good. Of course, we have to understand a truth: the quality is good or bad, whether the goods are true or false has nothing to do with the outer packaging of the goods, the price, the size of the merchants who make pueraria powder, and whether this product has obtained this certificate or not (is there no such certificate in Sanlu milk powder in China? Then why is there a quality problem ) This is only related to whether the merchants operate in good faith, and whether the merchants sell their goods with conscience. Therefore, dear friends, I don't think everyone is an idiot, nor do they understand the truth. You can shop around and compare the quality. This is the most conservative way to die. It is also the most powerful identification of quality!
I would like to say a few things about the preparation process of pueraria lobata powder. Whether it is the traditional method of making pueraria lobata or the full-modern machine of large companies to make pueraria lobata powder, the process is very complicated and there are many processes. In fact, these are not important. The most important thing is that 100 kilograms of raw pueraria lobata can only make 3 to 5 kilograms of dried pueraria lobata powder. Here, I would like to ask the parents who bought Pueraria lobata powder. I would like to ask if it is very troublesome and laborious to dig up 100 kilograms of Pueraria lobata in the mountains, then transport it home, then wash it, smash it and start making it, and it is not very high-yield. That is to say, the pueraria lobata planted in the market last time is planted in the field, so even if it is dug out of the field, washed, smashed, and so on, the manufacturing process is as complicated as it is not high-yield. Then, now the market demand is so great that everyone is buying pueraria powder. What should we do? -There is only one way, that is, counterfeiting, adulterating other edible powders with substandard kudzu root powder. If not, how many kudzu root powders are sold every day, packaged every day and sold in large quantities throughout the country? The price is also very cheap. God, that stupid businessman would sell at such a loss.
I believe that when you see this, you will have some general explanations about the manufacture, sale and adulteration of wild kudzu root powder in Yuntian, so you should pay attention to buying grass roots in the future.
Second, how to identify the true and false kudzuvine root powder. There are three obvious characteristics, and Yuntian can be used for reference by buyers all over the country:
1. Really cultivated wild kudzu root powder, the powder is generally coarse and granular, and the color is white with a little gray. Because of the different methods of subduing. Therefore, the pueraria lobata made by the traditional method is cake-shaped, and it pops into a block after air drying. Rub the wild pueraria powder carefully with two fingers, and feel a kind of tiny coarse grain. The snow-white powder produced by general companies is as fine as flour, and when rubbed with fingers, it is as smooth as ash. This may be the addition of lotus root starch, cassava flour, and other edible powders.
2, really cultivated wild pueraria lobata powder, the brewed color is translucent light yellow, and the color is not particularly obvious. Just like in the first photo above, the wild kudzu root powder produced by my family was debugged. The mixed kudzuvine root powder is sticky, and after scooping out a spoonful with a spoon, you will find it slightly silky. But the filament is not too long. Also, the transferred kudzu root powder smells, and there is a thick fragrant kudzu leaf. Here, I believe that the fake kudzuvine root powder will not have a strong kudzuvine root fragrance, but an unspeakable taste. It's either lotus root starch, sweet potato or something else. The general fake kudzuvine root powder is adulterated, because there are other powders in it, and the color is either black or not sticky and watery.
3. When the wild kudzuvine root powder is really eaten, it is afraid of not adding sugar, and the taste is fragrant and palatable, and there is basically no special taste. But the taste is smooth and thick, and the entrance is fragrant. I believe that fake kudzuvine root powder will not feel like this. So the taste goes without saying.
Finally, I'm here to share the information about Yuntian Pueraria with you as a new generation of 80-year-old Nong Erdai, who was born in a family of traditional Pueraria powder making. We farm specialty food-only do practical things, only do small business in good faith, and don't earn money from black conscience! You'd better believe it! ! ! Please forgive me if there are any shortcomings. My family has been making pueraria powder for three generations, operating in good faith, not producing adulteration, and not selling any inferior fakes. Please call me if you need me. Thank you. Purchase if necessary.
Eating wild pueraria powder can have a very good effect, please believe it! It has the effects of beautifying, enriching the breasts, reducing fire, relieving alcoholism, appetizing, lowering blood pressure and reducing three fires, etc. It can be slowly eaten for more than half a year, which is nutritious and safe without any side effects. Many people are slowly and safely enriching their breasts. It can also regulate endocrine disorders, freckle and so on. You can try. So many people are eating pueraria powder every day.
Wild kudzuvine root powder can't be eaten during physiological period, because kudzuvine root powder is cool, and women are weak and inedible during physiological period, which affects their health. After that, they can eat it casually.
Yun Tian answered hard, thank you for adopting.