First, the milk chopped green onion cake:
1. Beat three eggs in half a bowl of flour, add some diced ham and chopped green onion, pour in a box of milk, and add a proper amount of salt (flowing liquid) and stir well;
2. Brush the pan with oil, scoop some batter into the pan, turn the pan around, spread it evenly and turn it over after solidification, and fry it until it is slightly yellow.
Second, crab omelet:
Three eggs, crab roe with milk, salt with black pepper, break up the egg liquid, pour it into the pot, and slowly push it in the middle until it is solidified.
Third, potato cakes:
1. Peel and shred potatoes, sprinkle some salt and allspice powder, pour in a spoonful of starch and mix well, add a little oil to the pan, and slowly fry until golden brown on both sides.
2, cut into pieces, sprinkle some Chili powder and chopped green onion, alas, this is just eating French fries.
Four, Explosicum purple potato cake:
1. Steamed purple potato and pressed into mud, one spoonful of condensed milk and three spoonfuls of milk, "Roll the dumpling skin thin, add purple potato mud, wrap it in cheese and gently flatten it;
2, hot pot without oil, fried on both sides, eat ~ absolutely.
Five, milky potato cake:
1, peeled potatoes, cut into pieces, steamed and mashed into mud, 4 tablespoons of corn starch, appropriate amount of salt, a small amount of milk poured several times, kneaded into dough, and a small amount of kneaded into cakes;
2. Deep-fry the hot oil in the pan until both sides are golden, and then take it out.
Six, yogurt muffins:
3 eggs, yogurt 160 g, 30 g of sugar and 60 g of flour are mixed into a paste. Non-stick pan, no oil. Fry on low heat until golden on both sides.
Seven, yam jujube cake:
1, Chinese yam and red dates are steamed in a pot, Chinese yam is pressed into mud and flour according to the ratio of 1: 1, and kneaded into dough;
2, red dates peeled and pitted into mud, wrapped, pressed into cakes, sprinkled with white sesame seeds, and fried out of the pot.
Eight, onion muffins:
1. Beat two eggs into a bowl, add the ham sausage, and stir the minced pork and onion evenly;
2. Brush the pan with oil, pour the egg liquid into the pan. When the egg liquid is not solidified, put it in the hand-held cake. After the egg liquid is almost solidified, turn it over, squeeze a little tomato sauce, fold the egg cake in half, and fry it until both sides of the hand-held cake are golden.
Nine, chicken leg patties:
1. Cut the chicken leg into small pieces, add oyster sauce, cooking wine soy sauce and salt soy sauce, and marinate with cumin powder 10 minute;
2. Stir-fry the chicken legs, add chopped green onion and diced mushrooms, stir-fry for three minutes, take a spoonful of hand-grabbed cakes, sprinkle with sesame seeds, brush with egg liquid, and turn over for 180 degrees 15 minutes.