Stew for 20 minutes, and the ribs soup will be almost the same, but the ingredients are different. So, what's the formula of white radish ... melon sparerib soup? About five minutes. The pressure cooker can heat the food above 100 degrees Celsius, and the ingredients in the pressure cooker can be easily cooked. White radish is a common vegetable in daily life. Cooking is easy. There are many ways to make white radish. Cold shredded radish, dumpling stuffing, etc.

Just like stewed pork ribs soup with white radish and melon, it's actually very easy to cook. White radish and wax gourd ... ribs soup is very rich in flavor, including radish and wax gourd. Put it in a pot, pour in cooking wine and salt, and then put the radish and melon down for stew. Some people will choose to stew green radish and wax gourd because they think it is not good. You can choose how to operate according to your own preferences. Just give a little salt when cooking. Then the stew time is very fast, about 20 minutes.

Let's blanch the ribs until they are fragrant. We can add a little ginger or cooking wine to the water, and then put the ribs, radish and wax gourd in a casserole for about one and a half hours to two hours, depending on the softness of the materials. On the other hand, if we use a pressure cooker, the time can be shortened to 40 minutes to an hour, and just add some salt when we come out. So the stew is very fast, about 20 minutes.

Bian Xiao gave a detailed explanation of this problem. Bian Xiao made a detailed interpretation of this issue, hoping to help everyone. You can leave me a message in the comments section if you have any questions. You can comment with me more. If there is anything wrong, you can also interact with me more. If you like the author, you can also follow me. Your praise is the greatest help to me. Thank you. So much for sharing. If you like me, please pay attention to me. If you have any ideas, you can tell us in the comments below.